Orange-Molasses Glazed Chicken
"Navel oranges easily brighten up savory dishes. They have a nice balance of sweetness and acidity, are easy to peel, and have few or no seeds. The blossom end often resembles a navel, which is the inspiration for its name...."
INGREDIENTS
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5 to 6 oranges
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1/2 cup red-wine vinegar
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1/4 cup molasses
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4 bone-in skinless chicken breast halves (8 ounces each)
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Coarse salt and ground pepper
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