Orange Meringue Pie

Name: Orange Meringue Pie
Ingredients: Pie Crust; One 9-inch pie crust either already prepared or homemade; Filling; 1 1/3 cups freshly squeezed orange juice; zest of one whole orange; 4 Tablespoons tapioca starch; 1 Tablespoon white wheat flour; 2 Tablespoons butter; 3 egg yolks; 1 cup sugar; Meringue; 3 egg whites; 1/2 teaspoon cream of tartar; 5 Tablespoons sugar

Orange Meringue Pie was pinched from <a href="http://www.theitaliankitchen.org/recipes/orange-meringue-pie.html" target="_blank">www.theitaliankitchen.org.</a>

INGREDIENTS

•

Pie Crust

•

One 9-inch pie crust either already prepared or homemade

•

Filling

•

1 1/3 cups freshly squeezed orange juice

•

zest of one whole orange

•

4 Tablespoons tapioca starch

•

1 Tablespoon white wheat flour

•

2 Tablespoons butter

•

3 egg yolks

•

1 cup sugar

•

Meringue

•

3 egg whites

•

1/2 teaspoon cream of tartar

•

5 Tablespoons sugar

Go To Recipe

review

►