Orange Marble Birthday Cake
INGREDIENTS
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1 box (15 ounces) Gluten-Free Yellow or White Cake Mix*
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1 box (15 ounces) Gluten-Free Chocolate Cake Mix*
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2 sticks unsalted butter or dairy-free alternative, softened, divided
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4 large eggs, divided
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3 teaspoons vanilla extract, divided
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2 cups buttermilk, divided (a tad less than 2 cups, really)
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Juice and zest of one orange
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Orange Glaze
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3 tablespoons orange juice
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¾ to 1 cup confectioners’ sugar
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Grated peel of half an orange
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Combine juice and sugar and blend until smooth.
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Add grated peel and mix to combine.
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Drizzle over the top of the cake before serving.
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*Hodgson Mill, Betty Crocker, and Gluten-Free Pantry cake mixes
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are all good choices as they all weigh 15 ounces.
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Many other gluten-free cake mixes will work, too.
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Just weigh out 15 ounces of each mix before using.
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