INGREDIENTS
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Ingredients
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1/3 cup orange juice
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1/3 cup maple syrup
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2 tablespoons balsamic vinegar
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1-1/2 teaspoons Dijon mustard
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1 teaspoon salt, divided
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3/4 teaspoon pepper, divided
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1/2 teaspoon grated orange peel
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6 boneless skinless chicken breast halves (6 ounces each)
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