Orange Mango Mousse Cake
INGREDIENTS
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Orange Cake Layer
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2 oranges
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4 eggs
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1 cup of honey
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2 cups of blanched almond flour
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1 teaspoon of baking soda
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1/2 teaspoon of salt
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Mango Mousse Layer
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1/4 cup Hot Water
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1 package unflavored gelatin (a package is 2 1/2 tsps)
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1 1/2 cups whipping cream
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3 Tbsp Powdered Sugar
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1 1/4 cups Mango Puree, room temp
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1 Tbsp Rum
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3/4 cup Cubed Mango
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Mango puree topping:
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1/2 cup mango puree (or use1 medium sized mango)(bring to room temperature)
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2 Tbsp piping gel
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2 tbsp dark chocolate shavings (to garnish)
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