Orange/Mac Nut Cinnamon Rolls with Buttered Rum Icing
INGREDIENTS
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Cook Time: 20 minutesPrep Time: 2-3 hours (depending on rising time)
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Ingredients:
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· 1-1/2 packages (about 3-1/4 teaspoons) dry yeast
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· 1/4 cup warm water
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· 1/2 cup shortening, lard or butter (I usually use home rendered lard)
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· 1/3 cup raw sugar
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· 1-1/2 teaspoon salt
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· 1 cup milk scalded
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· 2 Tablespoons fresh lemon or orange zest
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· 1 egg
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· 4 to 5 cups sifted flour
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· 1/3 cup chopped macadamia nuts
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· Softened butter (about 1/3 a cup, maybe a little more)
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· brown sugar (or I used a combination of male sugar and vanilla sugar)
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· 1/4 cup Vietnamese Cinnamon
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Frosting
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· 1 cups powdered sugar
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· ½ cup mascarpone cheese
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· 1 teaspoon Tahitian Vanilla
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· 5 Tablespoons good quality rum
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