INGREDIENTS
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1 large egg yolk
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1 tablespoon heavy cream
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1/2 teaspoon vanilla extract
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1 1/4 cup all-purpose flour
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2/3 cups confectioner's sugar
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2 1/2 teaspoons edible lavender
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1/4 teaspoon salt
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8 tablespoons cold salted butter, cut into 1/2-inch cubes
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1 1/2 cup orange juice from 2 oranges (or any citrus)
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zest from two oranges
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1 1/2 tablespoon lemon juice
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2 large egss
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2 large yolks
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1/2 cup granulated sugar
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8 tablespoons butter, cut into chunks and softened
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pinches salt