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ORANGE KNOTS
INGREDIENTS
•
1 16 oz. can refrigerated biscuits
•
3 T. butter, melted
•
2 T. granulated sugar
•
1 T. orange zest
•
Glaze:
•
1/2 c. powdered sugar
•
1 T. freshly squeezed orange juice
•
1 tsp. orange zest
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6
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