"The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!..."
INGREDIENTS
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1 1/2 cups water
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4 tablespoons butter
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4 cups white bread flour
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1 tablespoon orange rind, dried
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4 tablespoons sugar
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1 teaspoon salt
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2 teaspoons fast rise yeast or 4 teaspoons active dry yeast
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3/4 cup butter, softened
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3 tablespoons orange rind, freshly grated
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1 cup sugar