INGREDIENTS
•
For the Fudge base:
•
3/4 cup unsalted butter
•
3/4 cup heavy cream
•
2 cups granulated sugar
•
dash salt
•
2 1/2 cups white chocolate morsels
•
7 ounces marshmallow fluff
•
1 1/2 teaspoons orange extract
•
3 large oranges, zested
•
For the Garnish:
•
1 cup white chocolate morsels
•
2 large oranges, zested
•
1 cup granulated sugar