""This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand."..."
INGREDIENTS
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2 (6 ounce) cans frozen orange juice concentrate
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2 1/2 cups water
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1 (1.75 ounce) package powdered fruit pectin
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4 1/2 cups white sugar
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6 half pint canning jars with lids and rings
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