Orange Icebox Cake

Name: Orange Icebox Cake
Ingredients: 15 oz mandarin oranges (1 can, do not drain, see instructions below); 3 oz orange gelatin; 8 oz cream cheese (softened); 1 tsp vanilla extract; 5.1 oz instant vanilla pudding; 2 1/2 cups whole milk; 24 oz Cool Whip (thawed, 1 - 16 oz. plus 1 - 8 oz. container); 14.4 oz graham crackers (3 whole sleeves); fresh orange zest (1 orange, zested for garnish)

"Layers of refreshing creamsicle-inspired pudding, soft graham crackers, and fluffy whipped topping make this orange icebox cake a truly dreamy no-bake summer dessert!..."

INGREDIENTS

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15 oz mandarin oranges (1 can, do not drain, see instructions below)

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3 oz orange gelatin

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8 oz cream cheese (softened)

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1 tsp vanilla extract

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5.1 oz instant vanilla pudding

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2 1/2 cups whole milk

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24 oz Cool Whip (thawed, 1 - 16 oz. plus 1 - 8 oz. container)

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14.4 oz graham crackers (3 whole sleeves)

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fresh orange zest (1 orange, zested for garnish)

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