"Perfectly light and savory Orange Honey Roast Chicken baked at a high heat and basted in an orange zest honey...."
INGREDIENTS
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3 1/2 pound whole broiler-fryer chicken
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2 tablespoons butter (melted)
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon orange zest
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3/4 cup honey
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1 cup sliced shallots
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1/2 cup champagne (sparkling wine, or reduced-sodium chicken broth)
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1/2 cup orange juice
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1/2 cup chicken broth
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3/4 cup green beans
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3/4 cup carrots
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1 small orange (thinly sliced)