INGREDIENTS
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Crepe
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1/2 c. unbleached all-purpose flour
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1/2 c. white whole wheat flour
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1 tbsp. cane sugar
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1/2 tsp. sea salt
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1 1/2 c. whole milk
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4 large eggs
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3 tbsp. unsalted butter, melted
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Filling
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1 c. (8 oz.) mascarpone
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1 tbsp. orange zest
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1 tbsp. orange juice
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2 tbsp. honey
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dash of cardamom
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dash of salt