"This ham—a nonnegotiable tradition at Geoffrey Zakarian's Easter brunch—is about to become your new go-to recipe...."
INGREDIENTS
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1/2 cup (packed) light brown sugar
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1/4 cup fresh orange juice
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1/4 cup honey
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1/4 tsp. ground cinnamon
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1/4 tsp. ground cloves
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1/8 tsp. ground nutmeg
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1 bone-in ham (8 lb.)
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