Orange-Hazelnut Snack Muffins

Name: Orange-Hazelnut Snack Muffins
Yield: Serves 12 (serving size: 1 muffin)
Ingredients: 1.5 ounces hazelnut flour (about 6 tablespoons; such as Bob's Red Mill); 2.5 ounces cake flour (about 1/2 cup); 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons canola oil; 2 tablespoons 2% reduced-fat milk; 1 1/2 tablespoons agave nectar; 1 1/2 teaspoons grated orange rind; 1 tablespoon fresh orange juice; 1 large egg, lightly beaten; Cooking spray

Orange-Hazelnut Snack Muffins was pinched from <a href="http://www.myrecipes.com/recipe/orange-hazelnut-snack-muffins-50400000128809/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1.5 ounces hazelnut flour (about 6 tablespoons; such as Bob's Red Mill)

•

2.5 ounces cake flour (about 1/2 cup)

•

1 teaspoon baking powder

•

1/4 teaspoon salt

•

2 tablespoons canola oil

•

2 tablespoons 2% reduced-fat milk

•

1 1/2 tablespoons agave nectar

•

1 1/2 teaspoons grated orange rind

•

1 tablespoon fresh orange juice

•

1 large egg, lightly beaten

•

Cooking spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes