Orange Graham Cracker Bundt Cake

Name: Orange Graham Cracker Bundt Cake
Prep time: 15 min
Cook time: 45 min
Yield: 1 (117 g)
Ingredients: 2 cups all-purpose flour; 1 cup finely crushed graham cracker crumbs (low fat okay); 1 cup firmly-packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1⁄2 teaspoon cinnamon; 1⁄2 cup light butter, softened (stick form); 1⁄2 cup unsweetened applesauce; 1 cup orange juice; zest of one orange (reserving 1 tsp. for glaze); 3 eggs; 1 cup chopped nuts; 1 cup confectioners' sugar; 1 -2 tablespoon orange juice; 1⁄2 teaspoon vanilla; 1 teaspoon orange zest

Orange Graham Cracker Bundt Cake was pinched from <a href="http://www.food.com/recipe/orange-graham-cracker-bundt-cake-452114" target="_blank">www.food.com.</a>

"Can be used as a dessert, snack cake or breakfast cake. The glaze is optional but very good. Moist and delicious. A huge favorite around here...."

INGREDIENTS

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2 cups all-purpose flour

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1 cup finely crushed graham cracker crumbs (low fat okay)

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1 cup firmly-packed brown sugar

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1⁄2 teaspoon cinnamon

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1⁄2 cup light butter, softened (stick form)

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1⁄2 cup unsweetened applesauce

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1 cup orange juice

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zest of one orange (reserving 1 tsp. for glaze)

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3 eggs

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1 cup chopped nuts

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1 cup confectioners' sugar

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1 -2 tablespoon orange juice

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1⁄2 teaspoon vanilla

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1 teaspoon orange zest

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