Orange Glow Chiffon Cake Recipe | Epicurious.com
"Moist, billowy, light as a feather, and perfumed with fresh orange juice and zest, this is an incomparably refreshing cake. If you live in a part of the world where oranges grow, you could not ask for a more appropriate and aromatic adornment than orange blossoms, but fresh daisies also convey the lighthearted spirit of this lovely cake. A serving contains only 129 mg. of cholesterol...."
INGREDIENTS
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2 1/4 cups sifted cake flour (8 ounces = 225 grams)
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1 1/2 cups sugar (10.5 ounces = 300 grams)
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2 teaspoons baking powder (10 grams)
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1/2 teaspoon salt (3.5 grams)
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1/2 liquid cup safflower oil (3.75 ounces = 108 grams)
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7 large eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 ounces = 130 grams; whites: 1 1/4 liquid cups = 10.5 ounces = 300 grams)
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3/4 liquid cup orange juice, freshly squeezed (6.25 ounces = 182 grams)
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2 tablespoons grated orange zest (12 grams)
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1 teaspoon vanilla (4 grams)
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1 1/4 teaspoon cream of tartar (4 grams)
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