Orange-Glazed Salmon
"Buying a side of salmon and filleting it yourself, then freezing individual portions, means this pantry meal is only as far away as your freezer. Orange-Glazed Salmon fillets and simple sautéed greens couldn’t be any better or easier. Orange marmalade and a touch of brown sugar lend a sweet element to the salmon. Caju…..."
INGREDIENTS
•
2
Tbsp.
Cajun seasoning
•
½
tsp.
brown sugar
•
Pinch of salt
•
2
skinless wild salmon fillets (6 oz. each)
•
1
Tbsp.
vegetable oil
•
2
Tbsp.
orange marmalade
•
1 ½
tsp.
lime juice
•
Lime wedges
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