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Orange-Glazed Roast Turkey with Gluten Free Cranberry-Orange Stuffing

Orange-Glazed Roast Turkey with Gluten Free Cranberry-Orange Stuffing was pinched from <a href="http://www.bettycrocker.com/recipes/orange-glazed-roast-turkey-with-gluten-free-cranberry-orange-stuffing/0779af0d-83fd-4654-8ff0-e94b8accb424" target="_blank">www.bettycrocker.com.</a>

"Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further—this beautiful glazed turkey is gluten free, including the cornbread stuffing...."

INGREDIENTS
Cornbread
3/4 cup cornmeal
1/2 cup tapioca flour
1/4 cup white rice flour
1/4 cup sweet white sorghum flour
1/4 cup potato starch flour
2 teaspoons gluten free baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon xanthan gum
1/2 teaspoon guar gum
1 1/4 cups almond milk, soymilk or regular milk
1 teaspoon cider vinegar
1/3 cup sugar
2 eggs
1/4 cup ghee (measured melted)
Stuffing
1/3 cup butter or margarine
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, finely chopped (1 cup)
3/4 cup dried cranberries
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried sage leaves
2 teaspoons grated orange peel
1 1/4 cups gluten free Progresso® chicken broth (from 32-oz carton)
1/2 cup chopped pecans, toasted
Turkey
1 whole unbasted turkey (12 lb), thawed if frozen
2 teaspoons dried sage leaves, crumbled
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
Glaze
1/2 cup gluten free orange marmalade, melted
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