"When it's chilly outside, I like to roast pork tenderloin with sweet potatoes, apples and an orange. The sweetness and spices make any evening cozy. —Danielle Boyles, Sparta, Wisconsin..."
INGREDIENTS
•
1 pound sweet potatoes (about 2 medium)
•
2 medium apples
•
1 medium orange
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1 cup orange juice
•
2 tablespoons brown sugar
•
2 teaspoons cornstarch
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
•
2 pork tenderloins (about 1 pound each)