Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté

Name: Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté
Ingredients: 1/3 cup orange marmalade; 2 tablespoons rice vinegar; 1 tablespoon lower-sodium soy sauce; 1/2 teaspoon crushed red pepper; 1 tablespoon peanut oil; 1 (1-pound) pork tenderloin; 1 1/4 cups fat-free, lower-sodium chicken broth; 1/4 cup dried cranberries; 1/4 teaspoon five-spice powder; 1/4 teaspoon salt; 1 cup bulgur; 2 tablespoons minced green onions

Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté was pinched from <a href="http://www.myrecipes.com/recipe/orange-glazed-pork-tenderloin-50400000131079/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/3 cup orange marmalade

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2 tablespoons rice vinegar

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1 tablespoon lower-sodium soy sauce

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1/2 teaspoon crushed red pepper

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1 tablespoon peanut oil

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1 (1-pound) pork tenderloin

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1 1/4 cups fat-free, lower-sodium chicken broth

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1/4 cup dried cranberries

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1/4 teaspoon five-spice powder

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1/4 teaspoon salt

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1 cup bulgur

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2 tablespoons minced green onions

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