INGREDIENTS
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1 cup oil
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1 1/2 cups sugar
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1/4 cup orange juice
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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zest of one orange, minus 1 teaspoon for the glaze
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1 egg
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3 cups flour
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1 cup powdered sugar
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1 teaspoon orange zest (reserved from cookies)
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4 teaspoons orange juice