Orange-Glazed Meatballs
"I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia..."
INGREDIENTS
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1 package (22 ounces) frozen fully cooked angus beef meatballs
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1 jar (12 ounces) orange marmalade
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1/4 cup orange juice
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3 green onions, chopped, divided
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1 jalapeno pepper, seeded and chopped
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