"Moist and tender orange cranberry bread with buttery streusel and a zingy orange glaze. Perfect for guests or with a warm cup of tea in the early morning or afternoon...."
INGREDIENTS
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Streusel * 1/4 cup (31g) all-purpose flour * 2 Tablespoons (30g) granulated sugar * 1/2 teaspoon ground cinnamon * 3 Tablespoons (45g) unsalted butter, cold Bread * 2 cups (250g) all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 cup