Orange Glazed Cranberry Bread | Sally's Baking Addiction
"An easy recipe for orange glazed cranberry bread...."
INGREDIENTS
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1/4 cup (31g) all-purpose flour
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2 Tablespoons (30g) granulated sugar
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1/2 teaspoon ground cinnamon
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3 Tablespoons (45g) unsalted butter, cold and cubed
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2 cups (250g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg, at room temperature*
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1/2 cup (105g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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1 cup (240ml) buttermilk, at room temperature*
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1/3 cup (80ml) vegetable oil (or melted coconut oil)
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1 teaspoon pure vanilla extract
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2 teaspoons orange zest
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1 cup (110g) cranberries, fresh or frozen (do not thaw)*
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optional: 1/2 cup (65g) chopped pecans or chopped walnuts
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1 cup (120g) confectioners' sugar
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1-2 Tablespoons orange juice
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