Orange Glazed Chiffon Cake
"Light and fluffy cakes are great for when you don't want anything too heavy for dessert. This Orange Glazed Chiffon Cake is exactly the thing you need. It's a simple cake made with Almond Breeze Almondmilk Cashewmilk Blend for a light taste and texture. Over the cake is a generous drizzle of orange glaze. Doesn't it look gorgeous? This delicate orange glazed cake will be your new favorite go-to recipe...."
INGREDIENTS
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5 large eggs, separated, room temperature
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1/2 teaspoon cream of tartar
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1-1/3 cups granulated sugar plus 2 tablespoons
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1/2 cup coconut oil
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1 tablespoon vanilla extract
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1-1/3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup Almond Breeze Almondmilk Cashewmilk Blend (plain or vanilla)
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1-1/2 cups powdered sugar
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3 tablespoon Almond Breeze Almondmilk Cashewmilk Blend (plain or vanilla)
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1 tablespoon orange zest (about 1 orange)
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