"This veggie medley is jazzed up with a zesty glaze of orange marmalade for a fresh-as-can-be tasty side dish...."
INGREDIENTS
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2 cups ready-to-eat baby-cut carrots
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1 cup Green Giant Select™ frozen sugar snap peas (from 1-lb bag)
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2 tablespoons orange marmalade
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1/4 teaspoon salt
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Dash pepper