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Orange Glazed Carrots
INGREDIENTS
•
2 cups sliced carrots (about 3/4 lb.)
•
1/4 cup freshly-squeezed orange juice
•
1 teaspoon honey
•
1 teaspoon cornstarch
•
⅛ teaspoon salt
•
⅛ teaspoon ground ginger
•
Fresh parsley and chives, for garnish
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