Orange Glazed Carrots

Name: Orange Glazed Carrots
Ingredients: 1 lb. (500 g) carrots, peeled, trimmed and sliced 1-cm thick; 1 large orange, juiced; 2 tsp. (10 mL) Becel® Buttery Taste* margarine; 1 tsp. (5 mL) granulated sugar; 2 tsp. (10 mL) fresh mint or parsley, chopped; - See more at: http://www.becel.ca/en/becel/HeartHealthyRecipes/Side-Dishes/Orange-Glazed-Carrots.aspx#sthash.dGvJUKeS.dpuf

Orange Glazed Carrots was pinched from <a href="http://www.becel.ca/en/becel/HeartHealthyRecipes/Side-Dishes/Orange-Glazed-Carrots.aspx" target="_blank">www.becel.ca.</a>

INGREDIENTS

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1 lb. (500 g) carrots, peeled, trimmed and sliced 1-cm thick

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1 large orange, juiced

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2 tsp. (10 mL) Becel® Buttery Taste* margarine

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1 tsp. (5 mL) granulated sugar

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2 tsp. (10 mL) fresh mint or parsley, chopped

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- See more at: http://www.becel.ca/en/becel/HeartHealthyRecipes/Side-Dishes/Orange-Glazed-Carrots.aspx#sthash.dGvJUKeS.dpuf

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