INGREDIENTS
•
2 packages (1/4 ounce each) active dry yeast
•
1/4 cup warm water (110° to 115°)
•
1 cup warm 2% milk (110° to 115°)
•
1/2 cup shortening
•
2 eggs
•
1/3 cup sugar
•
1/4 cup orange juice
•
2 tablespoons grated orange peel
•
1 teaspoon salt
•
5 to 5-1/2 cups all-purpose flour
•
GLAZE:
•
2 cups confectioners' sugar
•
1/4 cup water
•
1 tablespoon orange marmalade
•
1/2 teaspoon butter, softened