Orange Glazed Brussels Sprouts and Butternut Squash

Name: Orange Glazed Brussels Sprouts and Butternut Squash
Ingredients: 1 pound.brussels sprouts washed, trimmed and halved; 1 1/2 pounds butternut squash, peeled then diced into 1/2 in cubes (about 3 cups); 2 tablespoons olive oil, divided; salt; 1 cup Valdosta Pecan Mix; Mix together glaze and set aside before making vegetables:; 2 tablespoons butter (or ghee), melted; 2 teaspoons honey; 3 tablespoons fresh squeezed orange juice; 1 tablespoon orange zest; 1/2 teaspoon black pepper; 2 teaspoons apple cider vinegar

"Fall comfort food at its best - a recipe for Orange Glazed Brussels Sprouts & Butternut Squash with black pepper dusted pecans and dried cranberries...."

INGREDIENTS

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1 pound.brussels sprouts washed, trimmed and halved

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1 1/2 pounds butternut squash, peeled then diced into 1/2 in cubes (about 3 cups)

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2 tablespoons olive oil, divided

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salt

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1 cup Valdosta Pecan Mix

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Mix together glaze and set aside before making vegetables:

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2 tablespoons butter (or ghee), melted

•

2 teaspoons honey

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3 tablespoons fresh squeezed orange juice

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1 tablespoon orange zest

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1/2 teaspoon black pepper

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2 teaspoons apple cider vinegar

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