Orange-Ginger Ricotta Tart
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 tablespoon finely chopped crystallized ginger
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2 teaspoons sugar
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3/4 teaspoon salt
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1/2 cup butter, cut up
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2 tablespoons ice water
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1 8 ounce package cream cheese, softened
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1/4 cup sugar
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1 teaspoon vanilla
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1 15 ounce carton whole-milk ricotta cheese
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2 eggs
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1 tablespoon milk
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1/4 teaspoon salt
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1/4 cup orange marmalade
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Orange slices (optional)
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Kumquat halves (optional)
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Orange marmalade, melted (optional)
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