INGREDIENTS
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2 cups (473 ml) heavy cream
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1/3 cup organic sugar (or Sucanat)
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a pinch of salt
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1 1/2 tablespoons fresh grated orange zest
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1 tablespoon organic ginger puree (or fresh finely grated ginger)
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6 large egg yolks
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4 tablespoons demerara or turbinado sugar (natural, organic, unrefined)
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- See more at: http://afoodcentriclife.com/orange-ginger-creme-brulee/#sthash.3R0YsKiN.dpuf