Orange-Ginger Carrot Cake

Name: Orange-Ginger Carrot Cake
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) spice cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 large carrots, shredded (about 2 cups); 1 cup chopped PLANTERS Pecans, toasted, divided; 1/2 cup chopped crystallized ginger; Zest from 1 orange; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/3 cup yellow colored sugar; 33 JET-PUFFED Marshmallows, cut diagonally in half

Orange-Ginger Carrot Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/orange-ginger-carrot-cake-168160.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (2-layer size) spice cake mix

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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2 large carrots, shredded (about 2 cups)

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1 cup chopped PLANTERS Pecans, toasted, divided

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1/2 cup chopped crystallized ginger

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Zest from 1 orange

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1 cup powdered sugar

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1-1/2 cups thawed COOL WHIP Whipped Topping

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1/3 cup yellow colored sugar

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33 JET-PUFFED Marshmallows, cut diagonally in half

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