Orange-Ginger Carrot Cake

Name: Orange-Ginger Carrot Cake
Ingredients: 1 pkg. (2-layer size) spice cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 large carrots, shredded (about 2 cups); 1 cup chopped pecans, toasted, divided; 1/2 cup chopped crystallized ginger; zest from 1 orange; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/3 cup yellow colored sugar; 33 JET-PUFFED Marshmallows, cut diagonally in half

"Put a fragrant twist on dessert with Orange-Ginger Carrot Cake! Use crystallized ginger and zest from an entire orange for this Orange-Ginger Carrot Cake...."

INGREDIENTS

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1 pkg. (2-layer size) spice cake mix

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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2 large carrots, shredded (about 2 cups)

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1 cup chopped pecans, toasted, divided

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1/2 cup chopped crystallized ginger

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zest from 1 orange

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1 cup powdered sugar

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1-1/2 cups thawed COOL WHIP Whipped Topping

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1/3 cup yellow colored sugar

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33 JET-PUFFED Marshmallows, cut diagonally in half

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