INGREDIENTS
•
1lb. beef flank steak, cut into strips
•
2tsp. cornstarch
•
3Tbsp. orange marmalade
•
3/4 tsp. ground ginger
•
1Tbsp. canola oil
•
1pkg. (10 oz.) frozen broccoli florets, thawed
•
1can (8 oz.) sliced water chestnuts, drained
•
1/4cup lite soy sauce
•
2cups hot cooked long-grain brown rice
•
1/4cup PLANTERS Dry Roasted Peanuts
Go To Recipe