INGREDIENTS
•
A splash vegetable oil
•
1 pound stewing beef, cubed
•
a sprinkle or two Salt and Pepper
•
2 onions, peeled and chopped
•
1 small knob unpeeled ginger, thinly sliced
•
1x 10 ounce can beef broth
•
1 cup orange juice
•
1 cup orange marmalade
•
A generous splash soy sauce
•
1 tablespoon five-spice powder
•
A sprinkle or two Salt and Pepper
•
1x 10 ounce bag baby spinach
•
A handful bean sprouts
•
1 bunch green onions, chopped
•
1 handful cilantro leaves