"Salty pretzels pair nicely with sweet oranges in this refreshing layered salad. It’s a family favorite that's a slam dunk at Thanksgiving and fall potlucks. —Peggy Boyd, Northport, Alabama..."
INGREDIENTS
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3/4 cup butter, melted
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1 tablespoon plus 3/4 cup sugar, divided
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2 cups finely crushed pretzels
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2 cups boiling water
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2 packages (3 ounces each) orange gelatin
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2 cans (8 ounces each) crushed pineapple, drained
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1 can (11 ounces) mandarin oranges, drained
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1 package (8 ounces) cream cheese, softened
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2 cups whipped topping
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Additional whipped topping and mandarin oranges, optional