Orange French Toast Bake

Name: Orange French Toast Bake
Prep time: 20 min
Yield: 8
Ingredients: 1/2 cup Gold Medal® all-purpose flour; 1 1/2 cups milk; 1 tablespoon granulated sugar; 1 teaspoon grated orange peel; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 6 eggs; 10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups); 1 can (11 oz) mandarin orange segments, drained; Powdered sugar, if desired; 1 jar (about 12 oz) orange marmalade, warmed

Orange French Toast Bake was pinched from <a href="http://www.bettycrocker.com/recipes/orange-french-toast-bake/bec5b28d-0dc3-419a-b4b3-9d6352abb784" target="_blank">www.bettycrocker.com.</a>

"Hosting brunch? Here's a delicious dish you make ahead...."

INGREDIENTS

•

1/2 cup Gold Medal® all-purpose flour

•

1 1/2 cups milk

•

1 tablespoon granulated sugar

•

1 teaspoon grated orange peel

•

1/2 teaspoon vanilla

•

1/4 teaspoon salt

•

6 eggs

•

10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups)

•

1 can (11 oz) mandarin orange segments, drained

•

Powdered sugar, if desired

•

1 jar (about 12 oz) orange marmalade, warmed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes