Orange-Filled Potato Dumplings
"From the magazine of a local grocery. I haven't made the recipe yet but post it for safe keeping. The potatoes have to be starchy!..."
INGREDIENTS
•
5 ounces lard
•
2 ounces bacon
•
2 oranges, peel of
•
21 ounces potatoes, starchy
•
3 ounces butter, softened
•
2 egg yolks
•
2 1/2 ounces cornstarch
•
1 ounce breadcrumbs
•
salt, to taste
•
nutmeg, to taste
•
2 tablespoons polenta
Comments & Reviews
Just A Pinch Sweepstakes