Orange-Filled Chocolate Cupcakes with Fondant

Name: Orange-Filled Chocolate Cupcakes with Fondant
Yield: 1
Ingredients: 1 box (1 lb 2.25 oz) Betty Crocker® devil's food cake mix; Water, vegetable oil and eggs called for on cake mix package; 4 1/2 cups miniature marshmallows (from 10.5-oz bag); 2 to 3 tablespoons water; 4 cups (1 lb) powdered sugar; 1 teaspoon vanilla; 1/4 cup shortening; 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting; 10 drops yellow food color; 5 drops red food color; 3 drops green food color; 1/2 teaspoon orange extract

Orange-Filled Chocolate Cupcakes with Fondant was pinched from <a href="http://www.bettycrocker.com/recipes/orange-filled-chocolate-cupcakes-with-fondant/162874d8-a374-46cb-afb1-808b1bc297e8" target="_blank">www.bettycrocker.com.</a>

"Looking for a delicious dessert made using Betty Crocker® devil's food cake mix and whipped fluffy white frosting? Then check out these orange flavored chocolate cupcakes with fondant – the perfect treat to please your guests with!..."

INGREDIENTS

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1 box (1 lb 2.25 oz) Betty Crocker® devil's food cake mix

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Water, vegetable oil and eggs called for on cake mix package

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4 1/2 cups miniature marshmallows (from 10.5-oz bag)

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2 to 3 tablespoons water

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4 cups (1 lb) powdered sugar

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1 teaspoon vanilla

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1/4 cup shortening

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1 container (12 oz) Betty Crocker® Whipped fluffy white frosting

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10 drops yellow food color

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5 drops red food color

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3 drops green food color

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1/2 teaspoon orange extract

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