INGREDIENTS
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•1 box white cake mix
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•2 c melted orange sherbet
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•1 small pkg vanilla instant pudding
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•2 containers (6 oz) Yoplait orange creamsicle yogurt
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•3 eggs
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•2 tsp orange extract
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•2 small pkgs instant vanilla pudding
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•1/2 c water
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•14 oz sweetened condensed milk
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•orange food coloring
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•1 tsp orange extract
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•2 c Cool Whip
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I used pastry pride and whipped it for about 7 minutes in the kitchen aid. I added 1 teaspoon of orange extract and a few drops of orange food coloring. Then I frosted the cake and made swirls on the top with a spoon. Super easy!