Orange dinner rolls

Name: Orange dinner rolls
Ingredients: 1 cup lukewarm water; 1 packet active-dry yeast; 3 1/4 cups (13.8 ounces) flour, divided, plus additional for kneading; 2 1/2 tablespoons plus 1/3 cup sugar, divided; 2 1/2 tablespoons shortening, at room temperature; 1 egg, at room temperature; 1 teaspoon salt; 3 tablespoons softened butter; 3/4 teaspoon finely grated orange zest

Orange dinner rolls was pinched from <a href="http://recipes.latimes.com/recipe-orange-dinner-rolls/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: There is a wonderful orange muffin recipe that is highly guarded at the Morrison Lodge in Oregon on the Rogue River. It would be a huge coup to get that orange muffin recipe. Jane Chambers Via e-mail Dear ... Read more..."

INGREDIENTS

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1 cup lukewarm water

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1 packet active-dry yeast

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3 1/4 cups (13.8 ounces) flour, divided, plus additional for kneading

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2 1/2 tablespoons plus 1/3 cup sugar, divided

•

2 1/2 tablespoons shortening, at room temperature

•

1 egg, at room temperature

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1 teaspoon salt

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3 tablespoons softened butter

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3/4 teaspoon finely grated orange zest

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