Orange dinner rolls-Morrison Lodge in Oregon
INGREDIENTS
•
Total time: About 1 hour, plus rising time for the dough
•
Servings: Makes 2 dozen rolls
•
Note: Adapted from Morrison's Rogue River Lodge.
•
Dough
•
1 cup lukewarm water
•
1 packet active-dry yeast
•
3 1/4 cups (13.8 ounces) flour, divided, plus additional for kneading
•
2 1/2 tablespoons plus 1/3 cup sugar, divided
•
2 1/2 tablespoons shortening, at room temperature
•
1 egg, at room temperature
•
1 teaspoon salt
•
3 tablespoons softened butter
•
3/4 teaspoon finely grated orange zest
Comments & Reviews
Just A Pinch Sweepstakes