Orange-Dijon Chicken
"A snappy Dijon-style mustard glaze tops off these juicy chicken breasts. Serve them for dinner with brown rice or multigrain pasta...."
INGREDIENTS
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 recipe Orange-Dijon Glaze (see recipe below)
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Coarsely ground black pepper
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Shredded orange peel (optional)
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Fresh herb sprigs (optional)
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4 skinless, boneless chicken breast halves
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1/2 cup olive oil
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3 cloves garlic, minced
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1/4 cup frozen orange juice concentrate, thawed
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2 - 4 tablespoons Dijon-style mustard
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2 tablespoons water
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1 tablespoon balsamic vinegar (optional)
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1 tablespoon olive oil
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1 teaspoon snipped fresh basil
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1 teaspoon snipped fresh mint
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1/2 teaspoon snipped fresh rosemary
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