Orange-Date Pumpkin Muffins

Name: Orange-Date Pumpkin Muffins
Ingredients: 1 cup whole-wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 large seedless orange, scrubbed and cut into 8 sections (peel left on); 1 large egg; 1 large egg white; 2/3 cup canned unseasoned pumpkin puree; 1/2 cup packed light brown sugar or 1/4 cup Splenda Sugar Blend for Baking; 1/4 cup honey; 3 tablespoons canola oil; 3/4 cup chopped pitted dates; 3 tablespoons chopped walnuts or pecans

INGREDIENTS

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1 cup whole-wheat flour

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1 cup all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1 large seedless orange, scrubbed and cut into 8 sections (peel left on)

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1 large egg

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1 large egg white

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2/3 cup canned unseasoned pumpkin puree

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1/2 cup packed light brown sugar or 1/4 cup Splenda Sugar Blend for Baking

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1/4 cup honey

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3 tablespoons canola oil

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3/4 cup chopped pitted dates

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3 tablespoons chopped walnuts or pecans

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