Orange Danish
"This is my version of Orange Danish. These are as easy to make as Cinnamon Rolls. They may sound more difficult, but really are not. I always use store bought vanilla frosting mixed WITH HOMEMADE for these because it makes the texture better (creamier) IMHO. The yield is approximate and depends on how thin you roll and how thick you cut. Sorry I don't have a more accurate yield...."
INGREDIENTS
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1⁄4 cup margarine or 1⁄4 cup butter
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1⁄4 cup shortening
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2 tablespoons sugar
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1 egg
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1 teaspoon salt
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1 1⁄2 cups water (110° to 115°)
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2 teaspoons yeast
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1 teaspoon sugar
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3 -5 cups flour (more or less as needed)
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1 cup brown sugar
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1 teaspoon ginger (only time I use powder ginger) (optional)
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1 teaspoon cinnamon
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1⁄4 cup flour
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2 tablespoons margarine or 2 tablespoons butter
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1⁄2 of the orange zest
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1 dash salt
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1⁄2 of the orange zest
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2 tablespoons frozen orange juice concentrate (undiluted)
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1 teaspoon vanilla flavoring
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1 tablespoon milk or 1 tablespoon cream
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1 tablespoon butter or 1 tablespoon margarine (see note) (optional)
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1 tablespoon of fresh squeezed orange juice
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enough powdered sugar, to make spreading consistancy
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1 dash salt
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