"Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels...."
INGREDIENTS
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4 ounces aged rum, such as Cruzan Single Barrel Estate
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1 1/2 ounces fresh orange juice
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1 ounce fresh lime juice
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1/2 ounce Shaken Simple Syrup
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Ice cubes, for serving
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2 thin strips (3 inches) orange zest, for garnish