INGREDIENTS
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1 cup all-purpose flour
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3 tablespoons packed light brown sugar
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1/2 cup cold unsalted butter, cut into 8 pieces
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Orange Custard
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1/2 cup granulated sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon baking powder
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1/3 cup frozen orange concentrate, thawed
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2 large eggs
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1 1/2 teaspoons Grand Marnier (orange liqueur)
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1 1/2 teaspoons fresh lemon juice
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Grated zest of 2 oranges